INGREDIENTS
1 cup
Carrots
1/2 cup
Celery
4 cloves
Garlic
1 1/2 cups
Onion
1 cup
Peas, fresh or frozen
2 cups
Zucchini half-moon, slices
4 cups
Vegetable broth, reduced-sodium
1
Salt and fresh cracked black pepper
2 tsp
Olive oil, extra virgin
4 cups
Water
1
package Buitoni refrigerated three cheese tortellini (20 oz.)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)