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Vegetable Tortellini Soup

Buitoni
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

1/2 cup

Celery

4 cloves

Garlic

1 1/2 cups

Onion

1 cup

Peas, fresh or frozen

2 cups

Zucchini half-moon, slices

4 cups

Vegetable broth, reduced-sodium

1

Salt and fresh cracked black pepper

2 tsp

Olive oil, extra virgin

4 cups

Water

1

package Buitoni refrigerated three cheese tortellini (20 oz.)

BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)