INGREDIENTS
1 15 ounce can
black beans (drained and rinsed)
1/2 cup
salsa
2 cloves
garlic (minced or pressed)
1 tsp
ground cumin
1 15 ounce can
corn (drained and dried (the corn needs to be very dry, so it will roast correctly))
1
jalapeño (seeded and minced)
salt (to taste)
corn tortillas
cilantro (roughly chopped (highly recommended))
lime juice
avocado
shredded cheese
sour cream/non fat plain greek yogurt (or vegan alternative)
shredded lettuce