Vegan Butternut Squash Tacos with Chipotle Black Beans {GF}

INGREDIENTS

3 cups

diced butternut squash

1 tsp

smoked paprika

3 tbsp

extra virgin olive oil (divided)

chipotle peppers in adobo (diced (for non spicy version omit chipotle peppers, or only use 1/2 of 1 pepper))

1/3 cup

diced red onions

1 cup

black beans

1 tsp

cumin

avocado

1 tbsp

lime juice

cilantro (diced)

corn tortillas

lime (to garnish)