INGREDIENTS
1 cup
warm water
2 1/4 tsp
active dry yeast (or a .25 oz. packet)
1 tbsp
white sugar
4 tbsp
olive oil, divided
2 1/2
– 3 cups all-purpose flour
3 tbsp
chopped fresh rosemary
1 tsp
salt
Sea salt, for sprinkling on loaves (optional)
Freshly ground black pepper and olive oil, for serving