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Rustic Rosemary Bread

www.letsdishrecipes.com
  • minutes
  • Serves

INGREDIENTS

1 cup

warm water

2 1/4 tsp

active dry yeast (or a .25 oz. packet)

1 tbsp

white sugar

4 tbsp

olive oil, divided

2 1/2

– 3 cups all-purpose flour

3 tbsp

chopped fresh rosemary

1 tsp

salt

Sea salt, for sprinkling on loaves (optional)

Freshly ground black pepper and olive oil, for serving