Strawberry, Vanilla, and Chocolate Buttercream

INGREDIENTS

1 cup

butter

two-pound bag powder sugar (about 7-8 cups)

2 tsp

McCormick® strawberry extract

4 tbsp

milk

salt

drops pink food coloring

1 cup

unsalted butter, softened

6 cups

confectioner’s sugar

1/2 cup

milk

2 tsp

McCormick® vanilla extract

1 cup

unsalted butter (2 sticks) at room temp.

4 cups

powdered sugar

1/2 cup

good quality cocoa powder

1/2 tsp

table salt

2 tsp

McCormick® vanilla extract

1/2 cup

whole milk or heavy cream (may not use all. Use a tablespoon at a time until reach desired consistency)