Sweet Potato Dinner Rolls with Honey Butter Glaze

INGREDIENTS

1 tbsp

active dry yeast (I used Red Star)

4 cups

bread flour

1 1/4 tsp

salt

1/4 cup

sugar

egg, room temperature

1/4 cup

warm water, 120 degrees F

1 cup

low-fat buttermilk, warmed to 120 degrees F

1/4 cup

butter, melted and cooled

3/4 cup

mashed sweet potato

1 tbsp

butter

1 tbsp

honey