INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
2 tbsp
Honey
1
package Active dry yeast
5 1/2 cups
All-purpose flour
1/3 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1 tsp
Salt
1 cup
Whole wheat flour
8 tbsp
Butter
1
Honey butter
1/2 cup
Nonfat dry milk, powder
1 cup
Water