Pumpkin Cupcakes with Salted Caramel Frosting + Fall Decor Ideas

INGREDIENTS

Pumpkin Cupcakes:

1 cup

Oil

1 2/3 cups

Sugar

Eggs

1 oz

can Pumpkin Puree

2 cups

Flour

2 tsp

Cinnamon

1 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Salt

Salted Caramel:

1 1/2 cups

Sugar

1/3 cup

Water

6 tbsp

Butter

1 cup

Heavy Cream

Salted Caramel Frosting:

1 1/2 cups

Butter, softened

6 cups

Powdered Sugar

1 cup

+ 2 Tablespoons Salted Caramel

1 tsp

Vanilla

1 tsp

Sea Salt Flakes, for sprinkling