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Chocolate Peppermint Chip Cookie Recipe

Paula Jones
  • 37 minutes
  • Serves 48

INGREDIENTS

1

and 1/4 cup butter, softened

2 cups

white, granulated sugar

2

eggs, room temp

2 tsp

vanilla extract

2 cups

all-purpose flour

3/4 cup

cocoa

1 tsp

baking soda

1/2 tsp

salt

2 cups

Andes peppermint crunch chips