INGREDIENTS
1 1/4 cups
unbleached all-purpose flour
1 tsp
baking soda
2 tsp
cornstarch
1/2 tsp
salt
1/2 cup
softened unsalted butter
1/2 cup
light brown sugar
6 tbsp
granulated sugar
1
large egg
1 tsp
vanilla extract
1 cup
dark or semi sweet chocolate chips
1 cup
crushed Violet Crumble
Your favorite salted caramel for drizzling