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Vanilla Cream–Filled Doughnuts

Joanne Chang
  • minutes
  • Serves 4

INGREDIENTS

3

Eggs

1

package Active dry yeast

3 1/2 cups

All-purpose flour, unbleached

2 tsp

Kosher salt

1 1/3 cups

Sugar

1

Canola oil

6

at room temperature cut into pieces 7 tablespoons (3/4 stick/100 grams) butter

6 tbsp

Heavy cream

2/3 cup

Milk

1

Pastry cream