INGREDIENTS
1
batch of your favorite chocolate cupcakes
1 cup
Peanut butter chips
4 tbsp
Heavy cream
1/2 cup
Peanuts (optional)
1 1/2 cups
Unsalted butter (room temperature)
1 1/2 cups
Hershey’s chocolate spread
6 cups
Powdered sugar
3 tbsp
Heavy whipping cream
Caramel for drizzling
24
Chocolate covered pretzels