INGREDIENTS
3
Eggs, large
2 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Cinnamon, ground
1/4 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
1
Candied walnuts
1 1/2 cups
Walnuts, fine medium
2 sticks
Butter, unsalted
1 cup
Milk
Maple Buttercream