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Maple-Walnut Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1

Candied walnuts

1 1/2 cups

Walnuts, fine medium

2 sticks

Butter, unsalted

1 cup

Milk

Maple Buttercream