INGREDIENTS
4
cube steaks
2 cups
buttermilk
3
large eggs
2 tsp
hot sauce
1 tsp
worcheshire sauce
1 cup
all-purpose flour
1/2 cup
cornstarch
2 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
3/4 tsp
cayenne
4 cups
oil for frying
1/4 cup
finely chopped shallots or onions
1 tsp
minced garlic
3 tbsp
all-purpose flour
1/2 cup
milk
1 1/2 cups
chicken or beef stock
cayenne
salt and pepper
Optional: Ground pepper and parsley for garnish