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Open Face Breakfast Sandwiches with Bacon Country Gravy

eatitandsayyum.com
  • minutes
  • Serves

INGREDIENTS

Biscuits- see post for link to recipe- 1 per person

eggs- 1 per sandwich

Gravy: bacon- 2 pieces per sandwich- cooked until crispy

3 tbsp

bacon grease

2 1/2 tbsp

flour

2 cups

milk

fresh ground pepper-

1

few dashes of cayenne pepper

1/4 tsp

garlic powder