INGREDIENTS
1
(11 oz/311g) package of caramel bits
2 cups
All-purpose flour
1 tsp
Granulated sugar
1 tsp
Salt
1 1/2 cups
Semi sweet chocolate chip
1 tsp
Shortening
1 tsp
Vanilla extract
1 1/2 cups
Coconut, toasted
4 tbsp
Ice water
1 cup
Butter, unsalted
2/3 cup
Double creme