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Bacon Stuffed Brioche French Toast Sticks

Lyuba Brooke
  • 18 minutes
  • Serves 12

INGREDIENTS

6

1- inch slices of Brioche bread

12

slices of cooked bacon

3

eggs

2 tbsp

heavy cream

1/4 cup

pure maple syrup

salt

1 tbsp

vegetable oil for cooking

Maple syrup for dipping