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Croissant French Toast Muffins with Streusel Topping

By Deliciously Yum!
  • minutes
  • Serves 12

INGREDIENTS

12 cups

croissants, cut into cubes (about 15 mini croissants or 9 regular-sized croissants)

2 cups

milk

5

large eggs

1 tsp

vanilla extract

1/4 cup

brown sugar

1 tsp

cinnamon

maple syrup, for serving

1/2 cup

all-purpose flour

1/4 tsp

cinnamon

1/4 cup

brown sugar

1/4 cup

cold butter, cut into cubes