INGREDIENTS
12 cups
croissants, cut into cubes (about 15 mini croissants or 9 regular-sized croissants)
2 cups
milk
5
large eggs
1 tsp
vanilla extract
1/4 cup
brown sugar
1 tsp
cinnamon
maple syrup, for serving
1/2 cup
all-purpose flour
1/4 tsp
cinnamon
1/4 cup
brown sugar
1/4 cup
cold butter, cut into cubes