INGREDIENTS
2
large eggs, separated
2 cups
all-purpose flour
1/4 cup
light brown sugar, packed
2 tsp
baking powder
1 tsp
baking soda
1 cup
BAILEYS® Pumpkin Spice Coffee Creamer
1/2 cup
canned pumpkin
1 tbsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1/2 tsp
kosher salt
1/2 tsp
ground ginger
1 1/2 cups
powdered sugar
1/4 cup
BAILEYS® Pumpkin Spice Coffee Creamer nutmeg, for garnish