INGREDIENTS
2 cups
AP flour
1 tbsp
baking powder
1 tbsp
brown sugar
1/2 tsp
salt
1/4 tsp
ground ginger
1/3 cup
sweetened shredded coconut
1/3 cup
macadamia nuts
3
eggs, beaten
1 cup
+ 2 tablespoons quality coconut milk ((I like Chakoah))
1/3 cup
Greek yogurt (or sour cream)
4 tbsp
butter (melted and cooled (or coconut oil))
1 tsp
vanilla extract
1 cup
finely chopped fresh pineapple
1 15 ounce can
quality coconut milk including cream ((not lite))
1 tsp
vanilla extract
1/2 cup
brown sugar, packed
1/2 cup
granulated sugar
1 cup
chopped fresh pineapple
1/3 cup
sweetened shredded coconut
macadamia nuts
maple syrup
fresh pineapple (optional: caramelize with brown sugar and butter)
whipped cream
toasted coconut
roasted macadamia nuts