INGREDIENTS
2 1/4 cups
all-purpose flour 1 (3.4-ounce) box vanilla pudding mix 1 tsp. baking powder 1/2 tsp. kosher salt 1 cup room temperature butter 1/2 cup granulated sugar 1/2 cup brown sugar, packed 2 eggs 1 tsp. pure vanilla extract 1 (heaping) cup dried blueberries