INGREDIENTS
3/4 cup
Cranberries, dried
2
Eggs, large
1
cut into 4-inch pieces 7 ounces good quality white chocolate, good quality
1 1/2 cups
All-purpose flour
1/4 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
6 tbsp
Dutch-processed cocoa, powder
7/8 cup
Granulated sugar
1/4 tsp
Nutmeg, grated
1 pinch
Salt
1 tbsp
Vanilla extract
3/4 cup
Walnuts, toasted and coarsely chopped
1 cup
Butter, unsalted