INGREDIENTS
1
box Devils Food Cake (18.25 oz)
1
box instant chocolate pudding (5.9oz)
1 cup
sour cream
1 cup
vegetable oil
4
eggs
1/2 cup
Cherry Coke
4 tbsp
Maraschino Cherry Juice
For the glaze
2 cups
powdered sugar
2 tbsp
Cherry Coke
2 tsp
cocoa powder
For the frosting
1/2 cup
butter, softened
1/2 cup
shortening
4 cups
powdered sugar
4 tbsp
maraschino cherry juice