INGREDIENTS
2 cups
flour
1 3.4 ounce package
butterscotch instant pudding mix
2 tsp
baking soda
1/3 tsp
salt
1 tbsp
cinnamon
1 1/4 tsp
ginger
1/2 tsp
allspice
1/4 tsp
cloves
1 cup
butter, softenend
1 cup
white sugar
1 cup
brown sugar
4
eggs
1 tsp
vanilla
1 15 ounce can
pumpkin puree
For the buttercream
1 cup
butter, softened and unsalted
1 cup
shortening
1/2 tsp
salt
1 tsp
vanilla
8 cups
powdered sugar
1/2 cup
water or milk
4 tbsp
pure maple syrup.