INGREDIENTS
1 3/4 lb
Flank steak
1/2 cup
Basil
1/2 cup
Cilantro
1
bag Dole baby spinach
1
bag Dole romaine lettuce
1 tsp
Garlic
1 1/2 tsp
Ginger, fresh
1 cup
Grape or cherry tomatoes
2
Shallots
1 1/4 tsp
Chili-garlic sauce
4 tbsp
Lime juice, fresh
3 tbsp
Soy sauce or gluten-free tamari
2 tbsp
Brown sugar, packed
3 tbsp
Canola oil
1 tbsp
Olive oil, extra virgin
1 tbsp
Water