INGREDIENTS
1
+ 1/4 cups pumpkin puree (not pumpkin pie filling)
1/2 cup
any milk (I used unsweetened almond)
2
eggs, large
9
Medjool dates, pitted
1 tsp
pure vanilla extract
2 cups
whole wheat (spelt) flour
1 tbsp
pumpkin pie spice
2 tsp
baking powder, aluminum free
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
cream cheese
2 tbsp
maple syrup
1/4 cup
pumpkin seeds
2 tbsp
quick or rolled oats
2 tbsp
maple syrup
1 tbsp
avocado oil or coconut oil
1/2 tsp
cinnamon
1/8 tsp
salt