Peanut Butter Oreo Cupcakes

INGREDIENTS

For the cupcakes:

1 cup

soy milk (or any non-dairy milk)

1 tsp

apple cider vinegar

3/4 cup

sugar

1/3 cup

vegetable oil

1 tsp

vanilla extract

1 cup

all-purpose flour

1/3 cup

cocoa (I used Hershey's Special Dark)

1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

About 10 Peanut Butter Newman O's, chopped

1/2 cup

non-hydrogenated margerine (I used Earth Balance)

1/2 cup

non-hydrogenated shortening (I used Spectrum Organics)

1/2 cup

peanut butter

2 1/2 cups

powdered sugar (I used Wholesome Sweeteners)

1 tsp

vanilla extract

salt (if the peanut butter is salted, leave this out)

Newman O's, made into crumbs in the food processor