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Cinnamon Roll French Toast

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

8

Rhodes Cinnamon Rolls, thawed

eggs

Caramel Syrup

3/4 cup

buttermilk

1 1/2 cups

sugar

1/2 cup

butter

2 tbsp

corn syrup

1 tsp

baking soda

1 tsp

vanilla