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Baked Shoestring Fries with Lemon, Rosemary and Parmesan

Kristen Stevens | The Endless Meal
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove, medium

1

Lemon, Zest from

1

Parsley

1 tbsp

Rosemary, fresh

1 1/2 lb

Russet potatoes

1 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1/2 tsp

Sea salt

1 pinch

Sea salt

3 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese