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Lemon Blueberry Cheesecake Cookies

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4 oz

softened cream cheese

1 stick

butter, softened

2 tbsp

shortening

2

eggs

1

lemon zested and juiced

2

boxes Jiffy Blueberry Muffin Mix

3/4 cup

flour

1/4 cup

brown sugar

1 11 ounce package

white Chocolate Chips (I used Ghirardelli)