INGREDIENTS
2 sticks
unsalted butter
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
2
large eggs
1 tsp
pure vanilla extract
2 1/4 cups
all-purpose Gold Medal Flour
3 tbsp
vanilla instant pudding mix (optional)
3/4 cup
quick oats
1 tsp
baking soda
3/4 tsp
kosher salt
1 1/4 cups
butterscotch chips
1/2 cup
Heath Bar Toffee Chips/pieces