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Pineapple Stuffed French Toast with Coconut Syrup

Katie's Cucina
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Pineapple

2

Eggs

6 tbsp

Flavor of hawaii coconut syrup

1/8 tsp

Nutmeg

3 tsp

Tree organic palm sugar, Sweet

1/4 cup

Coconut flakes

1/2 cup

Royal hawaiian sea salt macadamias

8

slices French bread

1 stick

Butter, unsalted

1/4 cup

Cream cheese, whipped

1 cup

Milk