Soft and Chewy Honey Roasted Peanuts and Butterscotch Chip Cookies

INGREDIENTS

3/4 cup

unsalted butter, softened

3/4 cup

light brown sugar, packed

1/4 cup

granulated sugar

large egg

2 tsp

vanilla extract

2 cups

all-purpose flour

2 tsp

cornstarch

1 tsp

baking soda

1 tsp

cinnamon

salt, optional and to taste

bag butterscotch chips, about 1 3/4 cups

1 1/2 cups

honey roasted peanuts (may substitute dry-roasted salted peanuts, or a favorite nut)