INGREDIENTS
1 2/3 cups
all-purpose flour
1/2 cup
light brown sugar, packed
1 tbsp
baking powder
1/2 tsp
kosher salt
3/4 cup
milk (I used fat free)
1/2 cup
creamy peanut butter
1/3 cup
canola oil
1
large egg
1 1/2 tsp
vanilla extract
1/2 cup
strawberry preserves