Herbed Biscuits with Sausage Gravy

INGREDIENTS

1/8 tsp

baking soda

1/2 tbsp

baking powder

1/2 tsp

salt

3 tbsp

cold butter

1/2 cup

buttermilk

green onion, finely chopped (save whites for the gravy)

2 tbsp

fresh chopped parsley

Scallion whites (leftover from biscuits), finely chopped

1 lb

pork breakfast sausage

2 tbsp

unsalted butter, cubed

4 tbsp

flour

1 cup

heavy cream

1 cup

milk

cayenne pepper

1/4 tsp

salt

1/2 tsp

pepper