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Lemon Raspberry Almond Muffins

beyondfrosting.com
  • 40 minutes
  • Serves 12

INGREDIENTS

9 oz

Fresh Raspberries, rinsed

2 1/2 cups

Flour

1 cup

Granulated sugar

4 tsp

Baking powder

1/2 tsp

Salt

1

Large egg

1/2 cup

Butter (melted)

1 tsp

Almond extract

1 cup

Buttermilk

1/4 cup

Sour cream

1 tbsp

Lemon Juice (fresh squeezed)

Zest from 1 Lemon

4 tbsp

Butter

1/2 cup

Almonds, sliced

6 tbsp

Flour

5 tbsp

Brown sugar