INGREDIENTS
2 cans
buttermilk biscuits
Vegetable Oil
2 sticks
unsalted butter
1/2 cup
whole milk, warmed up a bit
2 tbsp
light corn syrup
2 cups
powdered sugar
2 tsp
vanilla
8 oz
milk chocolate, chopped
chopsticks or a bamboo skewer
Paper towels
1
cooling rack
Sprinkles (optional)