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Spinach Artichoke Egg Casserole

insidebrucrewlife.com
  • 33 minutes
  • Serves 12

INGREDIENTS

12

eggs

2 cups

finely chopped baby spinach

1 14 ounce can

quartered artichoke hearts, drained and finely chopped

1/4 cup

diced jalapeno slices (from a jar, not fresh)

1 cup

shredded parmesan cheese

1 tsp

garlic salt