INGREDIENTS
1 3/4 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
allspice
1/8 tsp
ground cloves
1/3 cup
vegetable oil
1/2 cup
brown sugar
1
egg
1 1/2 tsp
vanilla extract
3 tbsp
molasses
2/3 cup
canned pumpkin
1/3 cup
milk
for the glaze:
1 1/2 cups
powdered sugar
1/2 tsp
corn syrup
1/2 tsp
vanilla extract
1/4 tsp
maple extract
3 tbsp
pure maple syrup
2 tbsp
hot water