INGREDIENTS
For the Cookies
1 1/4 cups
flour
1/2 tsp
baking soda
3/4 cup
brown sugar
2 tbsp
instant coffee
6 tbsp
butter
1 tbsp
water
1 cup
chocolate chips
1
egg
For the Filling
1 cup
canned chocolate frosting
1/2 cup
Andes mint chips
1/4 tsp
peppermint extract