INGREDIENTS
2 tbsp
flax seed, freshly ground
1/2 cup
warm water
1 1/2 cups
gluten free all purpose flour
3/4 cup
coconut flour
2 tsp
baking powder
1/4
+ ⅛ teaspoon xanthan gum
1 tbsp
cinnamon
sea salt
2 cups
zucchini, grated
1/3 cup
safflower oil
3/4 cup
maple syrup