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Jumbo Cheesecake Stuffed Pumpkin Muffins with Toffee Streusel

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, roasted

3

Egg

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed

3 cups

Flour

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 pinch

Salt

3/4 cup

Sugar

2 tsp

Vanilla, pure

1/4 cup

Canola oil

1/3 cup

Pecans

1/2 cup

Butter

1/2 cup

Buttermilk

8 oz

Cream cheese

2/3 cup

Chocolate covered toffee