INGREDIENTS
1 cup
Pumpkin puree, roasted
3
Egg
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
3 cups
Flour
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 pinch
Salt
3/4 cup
Sugar
2 tsp
Vanilla, pure
1/4 cup
Canola oil
1/3 cup
Pecans
1/2 cup
Butter
1/2 cup
Buttermilk
8 oz
Cream cheese
2/3 cup
Chocolate covered toffee