INGREDIENTS
1 cup
all purpose Gold Medal Flour
3 tbsp
granulated sugar
1/4 cup
cocoa powder
1 tsp
baking soda
1/4 tsp
kosher salt
1 cup
eggnog
1
large egg
2 tbsp
vegetable or canola oil
1/2 tsp
pure vanilla extract
Caramel Eggnog Syrup (Click HERE for recipe)