INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 cups
Confectioners' sugar
1/2 tsp
Maple extract
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla
1 1/2 cups
White sugar
9/16 cup
Butter
3 tbsp
Milk