INGREDIENTS
3 cups
all-purpose flour
1 cup
sugar
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
sour cream
3/4 cup
milk
2
large eggs
1 stick
unsalted butter (melted and cooled)
1 tsp
vanilla
1 14 ounce can
sliced peaches, chopped (reserve 2-3 Tbsp. juice)
1 cup
fresh strawberries (chopped)
powdered sugar (for glaze)
Recipe adapted from The America's Test Kitchen Family Cookbook.
1/2 cup
powdered sugar
2 tbsp
reserved peach juice