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Glazed Strawberry-Peach Muffins

Cathy Trochelman
  • 40 minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

1 cup

sugar

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

sour cream

3/4 cup

milk

2

large eggs

1 stick

unsalted butter (melted and cooled)

1 tsp

vanilla

1 14 ounce can

sliced peaches, chopped (reserve 2-3 Tbsp. juice)

1 cup

fresh strawberries (chopped)

powdered sugar (for glaze)

Recipe adapted from The America's Test Kitchen Family Cookbook.

1/2 cup

powdered sugar

2 tbsp

reserved peach juice