INGREDIENTS
For the rolls
1 can
Crescent Rounds dough (Pillsbury)
2 tbsp
butter, melted (I used salted)
1/4 cup
sugar
1/2 tbsp
cinnamon
1/4 cup
mini chocolate chips (I used Ghirardelli)
For the glaze
1/2 cup
powdered sugar
1 tbsp
milk
1/4 tsp
vanilla extract