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Chocolate Chip Cinnamon Rolls

Melissa Williams | Persnickety Plates
  • 2018 minutes
  • Serves 8

INGREDIENTS

For the rolls

1 can

Crescent Rounds dough (Pillsbury)

2 tbsp

butter, melted (I used salted)

1/4 cup

sugar

1/2 tbsp

cinnamon

1/4 cup

mini chocolate chips (I used Ghirardelli)

For the glaze

1/2 cup

powdered sugar

1 tbsp

milk

1/4 tsp

vanilla extract