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IHOP Corn Cake Pancakes

Deborah, Taste and Tell
  • 45 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

all-purpose flour

1/3 cup

cornmeal

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

eggs

2/3 cup

granulated sugar

1 cup

milk

3/4 cup

buttermilk

1/3 cup

butter, melted