INGREDIENTS
1
Egg
2
Egg yolks
1
1-- (1/4-ounce) package Active dry yeast
3 1/2 cups
All-purpose flour
3/4 cup
Granulated sugar
4 cups
Powdered sugar
1 tsp
Salt
1
Salt, Coarse
2/3 cup
Shortening
3/4 cup
Turbinado sugar
2 tsp
Vanilla extract
1/3 cup
Butter
1/3 cup
Half-and-half
3/4 cup
Sour cream
1/4 cup
Water