INGREDIENTS
6 oz
Raspberries, fresh
1
Egg, large
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Salt
1 1/2 cups
Sugar
1
Vanilla bean
2 tsp
Vanilla extract, pure
7 1/2 oz
White chocolate, best-quality
1 1/4 sticks
Butter, unsalted
1/3 cup
Heavy cream