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Raspberry-Cream Sandwich Cookies

Martha Stewart
  • 0 minutes
  • Serves 36

INGREDIENTS

6 oz

Raspberries, fresh

1

Egg, large

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Salt

1 1/2 cups

Sugar

1

Vanilla bean

2 tsp

Vanilla extract, pure

7 1/2 oz

White chocolate, best-quality

1 1/4 sticks

Butter, unsalted

1/3 cup

Heavy cream