INGREDIENTS
1
Egg, large
1 1/2 cups
Rolled oats, old-fashioned
1 1/8 cups
All-purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar, lightly packed
1/2 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1/3 cup
Vegetable shortening
1/2 cup
Walnuts
1/3 cup
Butter
3/4 cup
Butterscotch chips